
Local Partners
I have deep roots and a passion for keeping my reach as local as possible when it comes to food product and relationships. I love the food we an produce in a very small circle around Zionsville. I want to promote my relationships with vendors and farmers and I encourage everyone to visit them to build their own relationships along with us!
Click the pictures to learn about our partners

In what used to be a church, this site blends vintage and modern architecture seamlessly to create stunning spaces to work, meet, and live. The Upper Bar room and patio can be rented out for DL Cuisine events!

Zionsville Olive Oil sources the freshest extra virgin olive oils (EVOOs) and balsamic vinegars from select respected growers around the world. They store these products in stainless steel containers called fustis that ensure excellent preservation, while allowing you to sample each oil and vinegar prior to making a purchase decision. You will be able to discover your favorite individual flavors and your favorite combinations!

Nestled in the heart of Zionsville, IN, Willy's Wagyu is dedicated to the meticulous breeding and development of fullblood Wagyu cattle through cutting-edge embryo production and seed stock programs in partnership with Purdue University.

Watch Us Farm is an innovative private 501c3 nonprofit provider of vocational training opportunities employing high-functioning adults with intellectual disabilities in community integrated settings.

The Baker's House is an authentic sourdough bread company founded on wholesome and true sourdough products for the local community.

Situated in Zionsville, Indiana, this market is renowned for its extensive variety of vegetables and fruits, including exceptional cantaloupes, large tomatoes, and an impressive selection of pumpkins, which attract both locals and visitors alike.


