
Corporate
BREAKFAST OPTIONS
Traditional Continental
Assorted local pastries & muffins, seasonal fresh fruit, yogurt cups, and orange juice. Coffee service included (regular & decaf, creamers, sweeteners).
$11.99
Breakfast Taco/Nacho Bar
DL Taco Scrambled eggs. Flour tortillas, fresh fried corn chips, diced peppers, onions, tomatoes, jalapeno, mexi-blend cheese, queso, sour cream, salsa, and pico de gallo.
$18.99
Hearty Breakfast Buffet
Scrambled eggs, applewood-smoked bacon, breakfast sausage, crispy breakfast potatoes, and assorted biscuits with butter & jam.
$13.99
Breakfast Burrito
Flour tortillas, scrambled eggs, breakfast potatoes, cheddar jack cheese, salsa, and choice of bacon or sausage; includes a side of fresh fruit.
$12.99
LUNCH OPTIONS
DL Deli Box
Choice of artisan sandwich or wrap (turkey, ham, chicken salad, roast beef, or roasted veggie), kettle chips, seasonal side salad, and a cookie. Individually boxed and labeled.
$13.50
Salad & Grain Bowl Buffet
Build-your-own salad with mixed greens, roasted seasonal vegetables, ancient grains, grilled chicken, chickpeas, shredded cheese, and house dressings. Includes rolls & butter.
$14.00
Taco/Nacho Bar
DL Taco Beef or Chicken (or combo) flour tortillas, fresh fried corn chips, diced peppers, onions, tomatoes, jalapeno, mexi-blend cheese, queso, sour cream, salsa, and pico de gallo.
$20.99
Hot Sandwich & Soup
Assorted hot pressed sandwiches (roasted turkey & provolone, ham & Swiss, caprese) paired with two soups (e.g., tomato basil & Potato corn chowder), plus green salad and cookies.
$15.25
DINNER OPTIONS
Comfort Buffet
Choice of one entrée (herb-roasted chicken, Smoked pulled pork, or roasted vegetable bake), two sides (roasted potatoes, mac & cheese, seasonal vegetable, or garden salad), rolls with butter, and cookies or brownies.
$30.00
DL Signature Carved Dinner
Carved herb-rubbed pork loin or roasted turkey breast, seasonal vegetable medley, garlic whipped potatoes or wild rice pilaf, garden salad, rolls, and dessert bites.
$35.00
Pricing Details
Pricing based on 15-guest minimum. Delivery, service staff, and rentals available. Menus can be customized for dietary needs (gluten-free, vegetarian, vegan).


